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 |  |  |  | | | Couple Beef | Green Broad been in house special source | Sliced Pork w/Garlic source | Sweet&Sour Shredded 3 kinds Vege
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 |  |  | | | Sichuan Cold Noodle | Sliced Kidney in Onion & Sichuan Pepper Sauce | Sichuan Spicy Green bean Jello
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| | | | | | ChongQing fish fillet with Chili | | Boiled fish fillet in a fiery sauce | Twice Cooked Pork | Dry-Braised fish with pork in spicy sauce
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 |  |  | | | Kung Pao Prawn | MaPo Tofu | Dry Fried Yellow Eel
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 |  |  |  | | | Shredded Potato | Green Soy Bean w/Tomato | Winter Melon w/dry shrimp | Dry fried Long Bean | |
 | | | | Sweet & Sour Cabbage
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"Long" Wonton Dumplings 龙抄手-- Boilled with a simple pork stuffing seasoned with ginger and sesame oil. The meat is extremely finely ground.
"Zhong" Crescent Dumpling 钟水饺 --Wrapped small and dainty, with a very plain ground pork filling, and are served with a heavenly sauce of chili oil, aromatic soy sauce, and garlic.


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| | | Sticky Rice Cake in Brown Sugar source & soy been powder | Yam Cake with Red been paste | | |

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