[I've had Sichuan meals at other restaurants where one hot red chile sauce tasted like another. At South Legend Restaurant, each was poetic, mysterious and thrilling.]---- Patricia Unterman, special to The Examiner, "San Franscisco Food Lover's Guilde"

[If you're hungry for a taste of the real thing, you get places like South Legend Sichuan Restaurant, one of the few Bay Area restaurants with an all Szechuan menu....offers an encyclopedic list of Szechuan dishes that would take several visits to dent]----Stett Holbrook, Metro-"Silicon Valley's guide to fine dining"